Search results for "Air exposure"

showing 3 items of 3 documents

Das chemotaktische Verhalten von Alveolarmakrophagen und Blutmonozyten nach Expositionen mit unterschiedlichen NO2-Konzentrationen

2008

The chemotaxis of alveolar macrophages (AM) and blood monocytes (BM) is important in the elimination of particles and microorganisms which have invaded the lung. The effect of nitrogen dioxide (NO2) on chemotaxis was tested on AM obtained by diagnostic bronchoscopy from five patients suspected of having bronchial carcinoma (four men, one woman; mean age 59 +/- 10 years). Blood monocytes were also studied with blood from seven healthy subjects (five men, two women; mean age 32 +/- 10 years). These cells were placed on polycarbonate membranes for 15 min each, exposed to NO2 concentrations between 1.0 and 5.0 parts per million (ppm), and then incubated with complement component C5a as chemotac…

LungChemistryHealthy subjectsChemotaxisGeneral Medicinerespiratory systemDiagnostic BronchoscopyAndrologymedicine.anatomical_structureBronchial carcinomaAir exposuremedicineCytotoxic T cellCytotoxicityDMW - Deutsche Medizinische Wochenschrift
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Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sens…

2022

International audience; Addition of oenological tannins claims to have a positive impact on wine stability, protection from oxidation and likely sensory persistence. However, their role on red wine aroma during oxidation is controversial. The present study aims at investigating the effect of addition of oenological tannins on wine flavour (mainly aroma) before and after air exposure. Temporal Dominance of Sensations, a dynamic sensory evaluation, was coupled with a dynamic chemical measurement (nosespace analysis) using a Proton-Transfer-Reaction Mass-Spectrometer connected to the nasal cavity of 17 assessors. Results showed that the oxidation of a non-oaked Pinot Noir red wine decreases th…

TanninFlavourAroma of wineSensory systemWine01 natural sciencesAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyEthyl decanoateEllagitanninsProanthocyanidinsFood scienceOenological tanninAromaPTR-ToF-MSWinebiologyEllagitannin010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science0104 chemical sciencesOdorantProanthocyanidinchemistryAir exposureTasteOdorantsOenological tanninsProanthocyanidinPerception[SDV.AEN]Life Sciences [q-bio]/Food and NutritionRed wine oxidationTanninsFood ScienceFood chemistry
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Nanofilm Low Cost Oxygen Sensors

2009

Abstract The resitivity change of ultra thin metals under air exposure is used for vacuum or inert gas packaging control. In order to reach low cost, single use applications, few nm thin Aluminum layers were deposited on PET substrates and combined with wireless electronic readout circuitry. The sensor respose is characterized by resistance changes and explained in terms of multiphase diffusion mechanisms which are very sensitive to technological parameters.

ultrathin metalsMaterials scienceSingle useChemistry(all)technology industry and agriculturechemistry.chemical_elementNanotechnologyGeneral Medicineoxygen sensornanofilmAir exposurechemistryAluminiumChemical Engineering(all)sense organsDiffusion (business)Inert gasOxygen sensorProcedia Chemistry
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